Kitchen Supervisor

  • Sylvan Lake
  • Sushi Hon

Tasks :

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision :

  • 1 to 2 people
  • 3-4 people
  • Staff in various areas of responsibility

Personal Suitability :

  • Effective interpersonal skills
  • Flexibility