cook

  • Sylvan Lake
  • Days Inn By Wyndham Sylvan Lake

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Hotel, motel, resort Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week