Salad Bar Manager

Duties and Responsibilities :

• To direct and supervise all Salad Bar staff to secure efficient and courteous customer service
• To respond immediately to any customer inquiries, requests and complaints, ensuring courteous customer relations at all times;
• To maximize sales and gross profit, ensuring sales’ goals and budgets are met;
• To be responsible for organizing and setting up the department, ensuring proper signage is received, made up and put up correctly;
• Responsible to maximize reprocessing daily within the Produce department, effectively assisting Produce Manager in minimizing shrink within the Produce department.
• Responsible for ordering, receiving, inventory and display of merchandise
• To hire all part-time staff and train new employees
• To schedule all Salad Bar clerks ensuring the strict control of wage costs;
• To interpret and administer Company policy and ensure compliance with the union contract
• To ensure the maintenance of equipment as well as the safety and sanitation of the department;
• Other duties as required
• Flexibility to work a variety of hours which include days, evenings, night shifts, and weekends;
• Ability to work in a fast-paced environment under pressure
• Three to five years’ experience in the retail Produce industry;
• Prior management experience a definite asset;
• Excellent communication and interpersonal skills.
• Minimum Grade 12 Diploma

How You’ll Succeed : We are committed to creating a diverse and inclusive workplace. If you are contacted by us regarding a job opportunity or interview, please advise if you require accommodation.

NOTE : The Employer noted in this posting is an independently owned corporation (“Franchisee”) which is licensed to use the “FORTINOS” trademark(s) by Loblaws Inc. Applicants hired by a franchisee will be employees of the franchisee. No employment or similar relationship will be created between the applicant and Loblaws Inc. or its affiliates.