.. employees, ensuring employee development, engagement and compliance with Human resource related policies and standards. Directs, staffs, and trains food .. component forecasts and can explain variances. Responsible for component's Accounting functions. Ensures compliance with all contract obligations. Performs/ .. read more
The responsibilities of the food service Supervisor will include:
- Interaction with customers: receiving orders, processing sales and monies, and managing customer issues.
- Training and motivating team members.
- Preparation of products.
- Maintaining quality of product.
- Monitoring all service equipment.
- Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), maintaining a clean parking lot, building exterior, dumpster and boardwalk, including removal of trash within containers to proper dumpster site(s).
- Unloading, stocking and maintaining required inventory level.
- Champions recognition and motivation efforts
- Preparing/making/transporting deposits, preparing proposed labor schedules, product projections, financials for store manager’s review/approval.
Must have a minimum of 1 year experience
Pay: $15.00-$17.00 per hour
Expected hours: 35 - 40 per week
Benefits :
- Dental care
- Discounted or free food
- Life insurance
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Work Location: In person
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