Line Cook

Education:

• Expérience: Education :

• Secondary (high) school graduation certificate Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Order supplies and equipment

• Supervise kitchen staff and helpers

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Recruit and hire staff

• Organize buffets and banquets

• Manage kitchen operations Personal suitability :

• Client focus

• Dependability

• Flexibility

• Organized

• Reliability

• Team player

• Time management Experience :

• 1 year to less than 2 years

• Durée de l'emploi: Permanent

• Langue de travail: Anglais

• Heures de travail: 30 hours per week