Dishwasher

  • Sylvan Lake
  • Mr Mikes Steakhouse Casual

About us

We believe in light-hearted, tongue-in-cheek fun, and building meaningful human connections. We INVITE those with shared values to join us in our harmless irreverence. When anyone steps into one of our restaurants, we believe it should feel like entering a good friend’s home. We INCLUDE team members, guests, suppliers, partners and locals as part of our ‘fammunity’. We believe that through cultivating a true sense of belonging we INSPIRE growth and a commitment to delivering outstanding food and WOW hospitality.

Our values aren’t just a set of words; they describe the qualities we choose to embody to guide our actions, the manner in which we treat ourselves and others, and our interaction with the our communities. These values are really what it means to be “Livin’ the MIKES Life.

Responsibilities :

  • Prepare food according to recipes and presentation specifications.
  • Maintain a clean and organized work area.
  • Ensure all food is prepared in a timely manner.
  • Monitor food stock and place orders when necessary.
  • Adhere to all food safety regulations and guidelines.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Communicate any issues with managers or other kitchen staff.

Job Types : Full-time, Part-time

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Bonus pay
  • Overtime pay
  • Tips

Work Location: In person