Supermarket Butcher

  • north york

Education: Secondary (high) school graduation certificate

  • Experience: Will train

  • or equivalent experience Work setting :

  • Supermarket and meat department Tasks :

  • Clean meats to prepare for processing or cutting

  • Cut, trim and prepare standard cuts of meat

  • Wrap and package prepared meats

  • Weigh meats for sale

  • Cut poultry into parts

  • Price meat products

  • Clean and prepare fish and shellfish

  • Sell meats to customers

  • Train meat cutters

  • Prepare special displays of meats, poultry and fish products

  • Prepare special orders Equipment and machinery experience :

  • Band saw

  • Manual cutting utensil Security and safety :

  • Bondable

  • Basic security clearance Work conditions and physical capabilities :

  • Fast-paced environment

  • Standing for extended periods

  • Attention to detail Personal suitability :

  • Accurate

  • Client focus

  • Dependability

  • Efficient interpersonal skills

  • Excellent oral communication

  • Flexibility

  • Initiative

  • Organized

  • Reliability

  • Team player

  • Work Term: Permanent

  • Work Language: English

  • Hours: 15 to 40 hours per week