cook

  • Halifax
  • 3331224 Nova Scotia Limited

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Cuisine specialties Canadian Italian cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week