butcher, retail

  • Brantford
  • Dej Sausage Factory

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Meat processing and/or packing plant/establishment Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Grind meats Make special sausages Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Band saw Manual cutting utensil Power grinder Sausage machine Slicing machine Work conditions and physical capabilities Work under pressure Fast-paced environment Attention to detail Physically demanding Handling heavy loads Personal suitability Accurate Dependability Organized Reliability Team player Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week