cook

  • Longueuil
  • Le Milsa – Brazilian Steakhouse

Education: Expérience: Education No degree, certificate or diploma Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week