Food Service Supervisor

Education:

• Expérience: Education :

• Secondary (high) school graduation certificate Work site environment :

• Noisy

• Odours Work setting :

• Food service establishment

• Restaurant

• Urban area

• Bar Tasks :

• Establish methods to meet work schedules

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate ingredient and supplies required for meal preparation

• Ensure that food and service meet quality control standards

• Prepare budget and cost estimates

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

• Establish work schedules Supervision :

• 3-4 people

• 5-10 people Transportation/travel information :

• Own transportation

• Public transportation is available Work conditions and physical capabilities :

• Fast-paced environment

• Work under pressure

• Standing for extended periods

• Walking

• Attention to detail Personal suitability :

• Client focus

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Team player

• Initiative Experience :

• 7 months to less than 1 year Health benefits :

• Health care plan Other benefits :

• Parking available

• Durée de l'emploi: Permanent

• Langue de travail: Anglais

• Heures de travail: 35 to 40 hours per week