Cook

  • Milton
  • The Bombay Grill, Fine Indian Cuisine

Education:

  • Expérience: Education :

  • Secondary (high) school graduation certificate Work setting :

  • Restaurant Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Supervise kitchen staff and helpers

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Manage kitchen operations Supervision :

  • Cook (general) Work conditions and physical capabilities :

  • Fast-paced environment

  • Physically demanding

  • Standing for extended periods

  • Work under pressure Personal suitability :

  • Client focus

  • Dependability

  • Organized

  • Team player Experience :

  • 1 year to less than 2 years Support for persons with disabilities :

  • Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Support for newcomers and refugees :

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

  • Supports newcomers and/or refugees with foreign credential recognition Support for youths :

  • Offers on-the-job training tailored to youth Support for Indigenous people :

  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers

  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities :

  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 35 to 40 hours per week