Line Cook/prep Cook

  • Minesing
  • Vespra Hills Golf Club

Dutys For line Cook.

  • Memorizing recipes, policies, procedures, and standard portion sizes
  • Preparing ingredients and components of each recipe on the restaurant’s menu
  • Maintaining freshness of product and rotating old product out
  • Working with a team of Cooks to handle varying levels of activity
  • Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
  • Being aware of and following all kitchen health and safety regulations and guidelines.
  • Follow Health and Safety food handling procedures.

Skills :

  • Professional and responsible conduct
  • Comfortable in fast-paced, high-pressure environments
  • Teamwork skills
  • Good verbal communication skills
  • Organizational skills

Job Types : Full-time, Part-time Part-time hours: 35-40 per week

Salary : $16.50-$22.00 per hour

Benefits :

  • On-site parking

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Minesing, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person