head chef

  • Halifax
  • Scanway Catering Ltd

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work setting Urban area Catering firm Hotel, motel, resort Ranks of chefs Head chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 3-4 people Cuisine specialties International Food specialties Eggs and dairy Fish and seafood Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Dependability Excellent oral communication Initiative Organized Reliability Team player Financial benefits Group insurance benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week