Restaurant Assistant Manager

  • sydney

or equivalent experience

Work setting :

  • Urban area

Tasks :

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Supervision :

  • 5-10 people

Computer and technology knowledge :

  • Electronic cash register
  • Point of sale system
  • Spreadsheet

Security and safety :

  • Basic security clearance

Transportation/travel information :

  • Valid driver's licence
  • Own vehicle

Work conditions and physical capabilities :

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability :

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Reliability
  • Team player

Screening questions :

  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?

Financial benefits :

  • Gratuities

Other benefits :

  • Free parking available