Cook

  • North York
  • Elys Fine Foods

Education:

  • Expérience: Education :

  • Secondary (high) school graduation certificate Work setting :

  • Catering firm Tasks :

  • Prepare and cook complete meals or individual dishes and foods

  • Prepare and cook special meals for patients as instructed by dietitian or chef

  • Inspect kitchens and food service areas

  • Train staff in preparation, cooking and handling of food

  • Order supplies and equipment

  • Maintain inventory and records of food, supplies and equipment

  • Clean kitchen and work areas

  • Manage kitchen operations Work conditions and physical capabilities :

  • Attention to detail

  • Fast-paced environment

  • Repetitive tasks

  • Standing for extended periods

  • Work under pressure Personal suitability :

  • Dependability

  • Flexibility

  • Initiative

  • Judgement

  • Organized

  • Reliability

  • Team player Experience :

  • 1 year to less than 2 years

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 40 hours per week