Dietary Aide Part-time/casual

Job Summary : Prepares and sets tables, drinks, and dessert for Residents while ensuring that Dietary Service Department standards are met.

• Meets provincial standards for safe food handling, food preparation, food service and sanitation.
• Prepares nourishments and refreshments on a daily basis.
• Takes action and reports issues to the Dietary Manager in a timely manner.
• Meets daily time constraints for the role overall.

Responsible to : Dietary Manager

Roles and responsibilities include, but are not limited to, the following :

• Prepare and/or be responsible for the preparation/delivery of food for Residents and guests.
• Reviews menus and production sheets before preparing meals, prepares and serves them properly and attractively.
• Ensures use of proper food handling techniques.
• Performs daily responsibilities using Infection control practices.
• Prepares and serves foods for therapeutic diets according to planned menus.
• Serves meals, following Resident’s diet and food preferences using proper portion sizes.
• Washes dishes, cups and cutlery between meal services.
• Meets time schedule for service of meals and nourishments.
• Dates, labels, and stores food properly
• Assists in receiving and storing incoming food and supplies.
• Monitors quality of food supplies received and informs Dietary Manager of any related issues.
• Reports food, supply, and equipment needs to DCS.
• Keeps work area clean and uncluttered, and completes scheduled cleaning duties.
• Alerts Dietary Manager to problems and makes recommendations for corrective action.

QUALIFICATIONS : Formal :

• Preferred: Public Health Unit Food Handlers Training Course.
• Preferred: Previous Dietary Aide experience.

Job Type : Part-time

$19.24 per hour

Schedule:

• Shifts of 5- 8 hours in length with 24 hours guaranteed in a bi-weekly period.

Job Types : Casual or Part-time, Permanent

Salary : From $19.24 - 20.70 per hour

COVID-19 considerations:’’

Job Types : Part-time, Fixed term contract, Casual Contract length: 2 months Part-time hours: 20-40 per week

Salary : $19.24-$20.70 per hour

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• On call
• Overtime
• Weekend availability

Supplemental pay types:

• Overtime pay

COVID-19 considerations: COVID-19 considerations:’’

Application question(s):

• Do you have a valid food's safety certification?

Experience :

• dietary aide: 1 year (preferred)

Work Location: One location