Cook

  • North York
  • Han Ba Tang Restaurant

Work setting :

  • Restaurant

Cook categories :

  • Cook (general)

Tasks :

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Cuisine specialties :

  • Korean

Work conditions and physical capabilities :

  • Attention to detail
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability :

  • Dependability
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player